You know those recipes that make you question why you ever bothered with anything else? Glazed Blueberry Butter Swim Biscuits are that recipe. Imagine buttery, flaky biscuits drowning in a sweet blueberry glaze—like a dessert and breakfast hybrid that’s legally required to be eaten in one sitting.
I first made these on a lazy Sunday, and now my family demands them weekly. Pro tip: hide the pan if you want leftovers. Trust me, these biscuits are the culinary equivalent of a mic drop.
Ever bite into something so good you momentarily forget your own name?
That’s the power of these biscuits. The butter swim method ensures every crumb is saturated with rich, melty goodness, while the blueberry glaze adds a tangy-sweet punch. It’s like if a blueberry muffin and a buttery croissant had a very delicious baby.
And let’s be real—anything with “butter swim” in the name is basically a guaranteed win.
Ingredients
Gather your ingredients like you’re prepping for a kitchen heist—because these biscuits are worth the effort. The star? Fresh blueberries, but frozen work in a pinch (just don’t tell the pastry purists).
Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 3/4 cup buttermilk (or milk + 1 tbsp vinegar, if you’re improvising)
- 1 cup fresh blueberries (plus extra for garnish)
- 1/2 cup powdered sugar (for the glaze)
- 2 tbsp melted butter (for the swim, because more butter is always the answer)
Step-by-Step Instructions
- Preheat your oven to 425°F. This is non-negotiable unless you enjoy sad, underbaked biscuits.
- Whisk dry ingredients. Flour, baking powder, and salt go into a bowl. Pretend you’re a scientist mixing potions—it’s more fun that way.
- Cut in the butter. Use your fingers or a pastry cutter until the mixture looks like coarse sand. Cold butter = flaky layers, so don’t skip this step.
- Add buttermilk and blueberries. Fold gently unless you want purple dough (which, honestly, could be a vibe).
- Pour melted butter into a baking dish. Plop the dough on top and spread it out.Yes, it’s supposed to look like a buttery swamp.
- Bake for 20–25 minutes. The top should be golden, and your kitchen should smell like a bakery.
- Drizzle with glaze. Mix powdered sugar with a splash of milk or lemon juice for extra zing. Pour it on while the biscuits are still warm—this is crucial for maximum absorption.
Storage Instructions
These biscuits disappear fast, but if you somehow have leftovers, here’s how to keep them fresh:
- Room temperature: Store in an airtight container for up to 2 days. They’ll lose some crispness but still taste amazing.
- Freezer: Wrap individually and freeze for up to 1 month.Reheat in the oven—not the microwave—unless you enjoy soggy sadness.
Why You’ll Love This Glazed Blueberry Butter Swim Biscuits
- Minimal effort, maximum payoff. No fancy techniques—just butter, blueberries, and bliss.
- Versatile AF. Serve them for breakfast, brunch, or dessert. They’re basically social chameleons.
- Crowd-pleaser guaranteed. Even picky eaters will ask for seconds. Pair them with homemade whipped cream for extra drama.
Common Mistakes to Avoid
- Overmixing the dough. Tough biscuits are a crime against humanity.
- Using warm butter. Cold butter = flaky layers.Science, people.
- Skipping the glaze. This isn’t the time for self-restraint.
Alternatives and Variations
Want to mix it up? Try these swaps:
- Gluten-free: Use a 1:1 GF flour blend. The texture will be slightly denser, but still delicious.
- Vegan: Swap butter for coconut oil and use almond milk + vinegar for buttermilk.
- Other fruits: Raspberries or blackberries work too.Or go wild with diced apples and cinnamon.
Can I freeze this?
Absolutely! Freeze baked biscuits (unglazed) for up to a month. Add the glaze after reheating.
What’s the best substitute for buttermilk?
Mix 1 cup milk with 1 tbsp lemon juice or vinegar.
Let it sit for 5 minutes. Crisis averted.
How long does it stay fresh?
2 days at room temp, or 5 days in the fridge (if you can resist eating them all).
Is this kid-friendly?
Unless your kids hate joy, yes. My toddler once ate three in one sitting.
No regrets.
Can I prep it ahead of time?
Prep the dough the night before and refrigerate. Bake in the morning for fresh, warm biscuits.
Final Thoughts
Glazed Blueberry Butter Swim Biscuits are the kind of recipe that makes you look like a kitchen genius with zero effort. They’re buttery, berry-packed, and borderline addictive.
Make them this weekend and watch your popularity skyrocket. And hey, if you try them, drop a comment—I’d love to hear about your biscuit-induced happiness.